A Local Gastronomic Points (LGP) is a specific unit for the capitalization and commercialization of local primary production, located in a rural area, where culinary products and drinks are prepared according to recipes specific to the area, and served directly to the final consumer, for a maximum number of 12 people at a time. The Local Gastronomic Points are a valid solution for the promotion of primary rural production, the development of rural tourism and the local economy.
LGPs represent serious opportunities for farmers who reside in rural areas, for the …