Behind the launch of the book Gastronomy in Neamţ Mountain Area was a project started in 2014, documented for four years in a row, after many analyzes and researches conducted, and a lot of fieldwork. The book retains its importance even today, due to the contribution of scientific information and the accurate presentation of the real life of mountain people in Neamt County, as well as the “mountain produce” as an expression of the superior quality given by the richness in mineral salts, vitamins, essential oils and other nutrients – …